Mark Gautier MRIPH Chef lecturer/ Hygiene and Safety Consultant

Courses offered	In order to satisfy the Government's requirements for all personnel involved in food handling, we offer the following courses
1. Basic Food Hygiene
2. Intermediate Food Hygiene
3. Basic Health and Safety
4. Manual Handling
5. COSHH
These courses are run by a freelance trainer who is a fully accredited Member of the Royal Institute of Public Health and the Chartered Institute of Environmental Health.
Choose where you train: in-house or at a venue in Central London. Choose when you train: evenings or at weekends.
For more information send email to Mark Gaultier	See our consultancy service