Course 1


	Aim: teaching practical skills to food handlers in order to prevent food poisoning
	Course Content:
	Government guidelines,
	bacteriology,
	Avoiding food contamination,
	Prevention of food poisoning,
	Personal hygiene,
	Keeping workplaces and equipment clean,
	Pest control
	Successful candidates receive the Basic Food Hygiene Certificateawarded by the
	Royal Institute of Public Health
.

Course Content: