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Basic Food Hygiene Certificate Course

    Aim: teaching practical skills to food handlers in order to prevent food poisoning

    Course Content:
  • Government guidelines,
  • bacteriology,
  • Avoiding food contamination,
    		•
  • Prevention of food poisoning,
  • Personal hygiene,
  • Keeping workplaces and equipment clean,
    		•
  • Pest control
    		•
    Successful candidates receive the Basic Food Hygiene Certificateawarded by the
    Royal Institute of Public Health
    .
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